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Backflow incense cones are known for their long burning and pure fragrance. But making them does take some practice. Here you can learn how to make backflow incense cones yourself.
They are also known as traditional cones, cone ups, or drop cones. Instead of buying them, make your own backflow incense cones at home. If you’ve never made it before, don’t worry, it’s quite easy to do.
You first need a backflow incense mold. Next, the ingredients are easy to find, and the process is straightforward. Read on for a step by step guide.
What Are Backflow Incense Cones?
While backflow incense cones come in different shapes and forms, they all have one thing in common: these cones are all used to burn the essential oils inside of them. However, they won’t use up as much of your incense as other cones.
Backflow incense cones are typically made out of rice paper, bamboo charcoal, and natural ingredients using self-dipping technology. This means that you don’t have to dip them into anything specific to get the cones burning.
These incense cones burn slow and steady, so whatever scent you’re using with them will last all night long. Unlike regular incense cones, you don’t have to keep re-lighting your incense throughout the night. That makes backflow incense cones very popular.
How to Make Backflow Incense Cones
Method 1: How to Make Backflow Incense Cones with Various Herbs & Makko Powder
What You’ll Need
Plants and fruits like chamomile, lemon, orange, rosemary, lavender, and sage
A grinder, mill, or pestle and a mortar
The mold for backflow incense cones
A cup of water, distilled water is preferred
Makko powder
Optional: Honey
Step 1: Choose Ingredients
Start by picking different plants for your backflow incense cones. Experiment with a variety of herbs, such as rosemary, lavender, chamomile, sage, etc. Choose ones that contain plenty of essential oils.
Step 2: Chop and Dry
Make sure the herbs you use are fresh. When heated, they produce more fragrance. After selecting the ingredients for incense cones, clean and chop them thoroughly. Then allow them to dry.
Step 3: Create a Fine Powder by Crushing the Herbs
Once the herbs have completely dried, pulverize them with a mill or grinder. You can use a coffee grinder. It can do the job just fine. Also, the herbs can be crushed with a pestle and mortar, but it takes a lot of time and effort.
Step 4: Mix and Sieve the Ingredients
Blend all the herbs and remove large fragments using a sieve. That will not only make it easy to mix them together, but it will also cause your cones to burn evenly and generate a harmonious aroma.
Step 5: Add Essential Oils
After sifting the powder and mixing all the ingredients, you will need to add 4-5 drops of essential oil to improve the herbal extraction. That will enhance the fragrance of the blend. Keep your ingredients dry.
Step 6: Add Makko Powder
Add some makko powder. It acts as a binding agent that helps in shaping the cones. This amazing powder can also make backflow incense cones burn evenly and slowly. Use makko powder and ground herbs in the ratio of 1:4.
Step 7: Knead Your Mixture
Now it’s time to knead the dough. But you need to add some water first. It should be added little by little since excess water can make the mixture mushy. Then knead it thoroughly by hand till the blend becomes smooth.
Step 8: Shape the Cones
Divide the incense dough into several pieces (make sure they have the same size) and form them into cones. That can be done by hand. You may also place these pieces into conical molds or use cone-shaped items to create the desired shape.
Step 9: Punch Smoke Outlets
This is what makes the difference between regular and backflow incense cones. Create small holes under your cones with an iron rod or nail. These smoke outlets should be around 3/5 the cone height.
Step 10: Let the Cones Dry
Once you’ve punched holes, place the incense cones on a sheet pan, tray, or paper towel. Allow them to dry completely. It takes about 3 days. If you want them to dry faster, use a dryer or expose the cones to the sun.
Step 11: Store and Burn the Cones
If you won’t be using the incense cones right away, put them in a glass or plastic container with a lid. That will prevent them from absorbing moisture and help preserve incense. Store your cones in a dry and cold place to keep essential oils from spilling.
Burn them using a backflow incense burner to make a smoke waterfall. The cone bud should be placed on top. Light it up and enjoy the pleasant smell.
Method 2: Make Backflow Incense Cones Using 3 Ingredients
If you want something simple yet warm and lovely, this method is right for you. This is particularly true if you like cinnamon aroma.
Making backflow incense cones this way is quite easy. For this recipe, you will only need three ingredients such as:
Filtered water (3-4 teaspoons)
Pine sawdust (2 teaspoons)
Cinnamon powder (2 teaspoons)
Step 1: Mix Well
Once you have collected the ingredients needed, you’ll have to mix them together. Combine 2 teaspoons of cinnamon powder and pine sawdust with 3.5 tsp. (about 20 milliliters) of water. Stir well. The goal is to make a crumbly mixture.
Step 2: Shape Properly
With this amount of mixture, you should be able to make four or five backflow incense cones in the back flow incense mold. You can use a small paintbrush to form the hole inside it. That will leave a hole (a smoke outlet) through the center of incense cones.
Step 3: Dry the Cones
You can dry your backflow incense cones either in the sunlight or in a low-temperature oven. Sun drying is a safe bet. While this traditional drying method takes more time, it will reduce the moisture content of the incense cones without causing them to burst.
Step 4: Light it Up
Make sure the incense cones are fully dried before burning. If so, place a cone on the top of the waterfall incense burner and light it up. As an alternative, you can use a porcelain bowl filled with salt or sand.
Step 5: Enjoy Beautiful Fragrance
After burning the cone, you will be enjoying the lovely aroma to the fullest. As the meditative incense smoke wafts through the air, your humble abode will smell nice.
FAQs About How to Make Backflow Incense Cones
Should I Use Special Cones for Backflow Incense Burners?
Backflow burners may make you think of the Buddha, a lotus flower that floats on the water, and so on. Regardless of the design, these burners require unique incense cones to make the smoke flow downwards like water or fog.
How Do You Burn Backflow Incense Cones?
Light the tip of your incense cone. Once the flame has covered the tip, extinguish the cone by blow on it lightly until the fragrance can be smelled. Put the glowing cone on the burner holder and enjoy the scent of incense.
Takeaway
That was how to make backflow incense cones. With this knowledge, you will be able to make the most of your incense cones and relish the relaxing scents they provide in your home. It is a unique way to enjoy incense!
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